Traditional Moroccan vegetable soup with saffron, lentils, vermicelli, coriander and chickpeas. (v) (vg)
Moroccan Spiced Puy lentils with Spinach, Carrots and Potato.
Moroccan spiced sausage with onion, carrot, potato and lentils.
Packed with tender meat, aromatic spices, sweet apricots and prune, Walnut , boiled eggs.
Chicken, onion, coriander, ginger, saffron, green olives, and preserved lemon.
Minted, blossom water-scented syrup sponge with cream anglaise, rose petals and raspberry crisps.